Main Courses

Vegetables & Plant-Based

Sauteed Spicy Eggplant

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Sauteed Spicy Eggplant

0.09kg CO₂e

Serving size

125.3 g


Amount per serving

Calories

80.83


% Daily Value *

Total Fat   4.87 g

6%

Saturated Fat   0.7 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   39.12 mg

2%

Total Carbohydrate   8.97 g

3%

Dietary Fiber   3.45 g

12%

Total Sugars   5.76 g

12%

Protein   1.25 g

3%

Vitamin A   0 μg RAE

0%

Vitamin C   0.16 mg

0%

Vitamin D   0 μg

0%

Calcium   16.16 mg

1%

Iron   0.33 mg

2%

Potassium   264.28 mg

6%

Water   0.3 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.76g of sugar to your diet and represents 12% of the Daily Value for Added Sugars.

Ingredients: Eggplant (eggplant); Onion Yellow Diced 3/8 in; Oil Sesame (Soybean Oil, Sesame Oil); Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity); Sugar Brown Dark (Brown Sugar); Garlic Peeled; Spice Sesame Seed White (Sesame Seeds); Spice Pepper Red Crushed (Crushed red pepper)

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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